Yummy Slice!

Completely Keto Friendly, Low Carb, High Protein and Gluten Free!

Portion controlled with only 2.4g of carbs per serve!

Ingredients: 

Base Mix -100% Almond Kernels (that have been blanched), Erythritol.

Caramel Mix -Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Lactase Enzyme, Flavouring, Sweetener (Sucralose <1%), Erythritol, Xanthan Gum.

Chocolate Mix -Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Flavouring, Xanthan Gum, Lactase Enzyme, Sweetener (Sucralose <1%), Erythritol.

Allergens: Contains dairy, and almonds. May contain eggs.

*Nutritional Label is for our dry mixes only*

How to make your SNAXX Slice:

Base Mix:

• 30g of Melted Butter
• Slice/Rectangle Mould

Caramel Filling Mix:

• 80g of Thickened Cream
• 20g of Melted Butter

Chocolate Mix:

• 2g of Coconut Oil
• 20g of Butter
• 40g of Thickened Cream

HOW TO MAKE BASE MIX -

1. Empty the contents of the base mix into a bowl. Add 30g of melted butter and mix well. Add the made-up base mix to the mould, pressing down firmly.

HOW TO MAKE CARAMEL FILLING MIX -

1. Empty the contents of the caramel filling mix into a bowl. Add 80g of thickened cream and mix well. Then, add 20g of melted butter and mix well again.
2. Add your caramel filling mix on top of the base mix. Spread it out evenly.
3. Place in the fridge while you make the last layer.

HOW TO MAKE CHOCOLATE MIX -

1. In a bowl, add 2g of coconut oil and 20g of butter. Melt these together. Empty your chocolate mix into the bowl and mix well. Then, add 40g of thickened cream and mix well.
2. Add your chocolate mix on top of the filling mix, and spread out evenly.
3. Place in the freezer for 1-2 hours or until set. Cut it into 4 slices. Leave in the freezer if not consuming immediately.