Berry Mousse by Kim @deliciouslyketo

Berry Mousse

(Serves 4)

Raspberry Sauce Ingredients:

130g frozen raspberries

2 tbsp water

1 tbsp erythritol

2 tbsp chia seeds

1/2 lemon, juiced

Mousse Ingredients:

2 cups cream

2 scoops Noway Strawberry collagen powder

1 tbsp erythritol, optional

Method:

1. Add all sauce ingredients into a small saucepan and bring to the boil. Stirring continuously to break up the berries, reduce heat and simmer for 5 minutes, continue to stir.

2. remove from heat and allow to cool completely.

3. In a mixing bowl add all mousse ingredients, using a hand mixer/stand mixer whisk together until thick.

4. Gently fold 1/2 of the cooled raspberry sauce through the mousse.

5. Divide mixture into 4 jars and top with remaining sauce and frozen berries.

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