QUEST
QUEST Choc Chip Protein Cookie 59gm
QUEST Choc Chip Protein Cookie 59gm
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FEED YOUR COOKIE CRAVINGS!
Sometimes you just need to have a cookie. We get it, cravings are a real struggle. That’s why we made Quest Protein Cookies: soft baked, sweet indulgences you can enjoy anytime. But you’ve read enough, reward yourself with a cookie. This cookie!
Get ready to indulge your chocolate chip cookie cravings. We took grandma’s favorite recipe, but made it the Quest way: 15g of protein, 9g of fiber and less than 1g of sugar per cookie. Each soft & chewy cookie is loaded with decadent chunks of chocolate and the nutrition you deserve to feed your cookie cravings.
INGREDIENTS: Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream), Soluble Corn Fiber, Erythritol, Unsweetened Chocolate, Palm Oil, Calcium Caseinate, Natural Flavors, Water, Cocoa Butter. Contains less than 2% of the following: Sunflower Lecithin, Sea Salt, Baking Soda, Sodium Caseinate, Xanthan Gum, Steviol Glycosides (Stevia), Peanuts.
Allergen Statement: Contains: Milk, Peanuts. Made in a facility that also processes eggs, soy, wheat and tree nuts.
PLEASE NOTE REGARDING NUTRITIONAL PANEL: Quest cookies are manufactured in the USA and some may still display the original American nutritional panel. The Australian version of the nutritional panel is displayed on this page. In the US fibre and sugar alcohols (such as erythritol) are included in the carb count and a term called "net carbs" is used to measure carbs minus fibre and sugar alcohols. In Australia the total carbs displayed exclude fibre and sugar alcohols.
These cookies are a 'sometimes' food for me, I find they make for good lightweight breakfasts when I am out bushwalking when every gram in my pack counts and I have 'hiker hunger' going on. I have occasionally eaten one at home, but find I need to cut it in quarters and enjoy it over a few days as it really is quite sweet and rich to eat in one day.
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These cookies are a 'sometimes' food for me, I find they make for good lightweight breakfasts when I am out bushwalking when every gram in my pack counts and I have 'hiker hunger' going on. I have occasionally eaten one at home, but find I need to cut it in quarters and enjoy it over a few days as it really is quite sweet and rich to eat in one day.